Most-reviewed trip
Chef-Led, Breakfast And Pickup
A chef guides this full gourmet day out from Sydney to the Hunter Valley, pairing cellar door visits with serious food. Breakfast, lunch, snacks and tastings are built in, along with hotel pickup and drop-off. It rates a perfect 5.0 across 792 reviews, from $277 per person, and runs 11 to 12 hours.



























